Do you know how many types of mangoes there are?

Mango is a famous tropical fruit, one of the world's top five fruits alongside citrus, banana, grape, and apple. It is known as a "tropical fruit". Mango is native to India, and it is said that the cultivation of mangoes in China was introduced by the Indian state when Tang Seng went to the West for Buddhist scriptures. It has a history of over 1300 years. Mango has a beautiful shape, attractive color, sweet flesh, and unique aroma, making it extremely popular among consumers. Fruits are rich in nutrients and have high nutritional value. The edible part of the fruit can reach 60-90%, the sugar content of the fruit can reach 12-20%, and the soluble solid content is 15-24%. It contains abundant vitamins A, B, and C, especially vitamin A, which is much higher than other fruits. In addition to fresh food, mangoes can also be processed into dozens of processed products such as juice drinks, jam, cold fruits, preserved fruits, dried fruits, and dried mangoes. Mango fresh fruits, preserved mangoes, preserved mango slices in syrup, and other products are high-end fruit products that are best-selling in domestic and international markets.

Guiqimang

Also known as Guire 82, commonly known as Guiqimang, it has a moderate tree vigor, branches open, and a late flowering period. It belongs to the late maturing variety and matures in mid to late August. High and stable yield, with a fruit weight of 200-500 grams. The fruit is S-shaped, oblong and flat in shape, with a clear mouthpiece. The skin is green green, and when ripe, it is green yellow. The flesh is milky yellow, with a delicate texture and minimal fiber. It has a sweet and fragrant taste, with a sugar content of 20%, and is resistant to storage and transportation. (There are also Gui Re 3, Gui Re 10, Gui Re 120, etc.)

Tainong No.1

Tainong No.1 Mang is a self bred variety by Fengshan Horticultural Institute in Taiwan Province. Early maturing species, with a sturdy crown, vigorous growth, upright, early flowering, and long flowering period. It is more resistant to anthrax and has a wide adaptability. The fruit is medium in weight, weighing 250-300 grams per fruit. The fruit is smooth and beautiful, with tender and smooth flesh and less fiber. It has a lot of juice and a sugar content of 20%. The taste is sweet and refreshing, and the quality is excellent.

Okrong

Also known as Thai mango, the tree is moderately strong. The fruit ripens in the first and middle of June, in the shape of a kidney, with a dark green, yellow green mature skin and a clear abdominal groove. The flesh is light yellow and milky yellow, with delicate texture, thin and juicy skin, a sweet and fragrant taste, and very little fiber. A single fruit weighs 200-300 grams, with an edible portion accounting for about 72%. It has excellent quality and is an ideal fresh food variety.

Jinhuang Mang

Jinhuang Mang is a self bred variety in Taiwan, with strong tree power, tall tree crown, and large and sparse flowers. The fruit is oversized and has a thin core, with a sweet and refreshing taste. It has a lot of juice, no fiber, and is resistant to storage. The average weight of a single fruit is 1200 grams, and the peel is orange yellow when ripe. High quality, good marketability, with a sugar content of 17%.

Katman

This variety has strong tree vigor, oval fruit shape, light green skin on the sunny side and light red shoulder of the fruit. The average weight of a single fruit is 680 grams, with thin skin, small kernels, and thick flesh. The flesh is orange in texture, with 17% sugar content. It is a late maturing variety and matures in mid August and September.

Red elephant tooth awn

This variety was selected from the offspring of white ivory by Guangxi Agricultural University. Strong growth, with many branches and lush leaves. The fruit is long and circular in shape, slightly curved, with a light green skin color. During the fruiting period, the skin is bright red on the sunny side, and the appearance is beautiful. The fruit is large, with a single fruit weight of about 500 grams, soluble solids of 15-18%, and edible parts of 78%. The flesh is tender and firm, with less fiber, a sweet taste, and good quality. The fruit ripens in mid to late July.

Yuwenmang No.6

The fruit is large, with an average unit weight of 1000-1500 grams. It has a bright purple red shape, abundant fiber, thin seed kernels, high edible rate, delicate flesh, good taste, and soluble solids of 17-19, indicating good yield performance.

Guifei Mang

The "Guifei" mango was developed and launched by experts in Taiwan, with a history of less than 10 years now. In 1997, Taiwanese businessman Mr. Liao Jianxiong went to Sanya to establish Dingli Company and introduced the "Imperial Concubine" to Hainan. Mr. Liao Jianxiong introduced that the real name of "Guifei" is "Hongjinlong". After the successful development of the "Red Golden Dragon" by Taiwanese research experts, they found that its appearance was incredibly beautiful, with a green and red skin and no spots. The fruit quality is moderate and moderate, with small and fiber free kernels and sufficient moisture. Experts praised its excellent taste. Mango was deeply loved as a palace tribute in ancient Chinese history, so scientific research experts jokingly referred to it as the "Imperial Concubine", and the nickname "Imperial Concubine" was widely spread from then on.

Purple flower awn

Purple Flower Mang (also known as Nongyuan 3), this variety was selected by Guangxi Agricultural University in 1987 from descendants of Thai Mang seedlings. The tree has moderate growth, branches are spread out, and it has good early fruiting, high yield, and stable yield. The inflorescence is conical in shape, with a purple red axis and a late flowering period. It blooms in late March and April, and can avoid low temperature and rainy periods. It is more tolerant to pruning and is suitable for dwarf and dense planting cultivation; The fruit is of moderate size, in an S-shaped shape, with a single fruit weight of 250-300 grams and a sugar content of 12-15%. The edible part accounts for 73%. When ripe, the skin color is bright yellow, the appearance is beautiful, the acidity and sweetness are moderate, and the quality is medium to high, making it more resistant to storage and transportation. The fruit ripens in mid to late July.

Golden spike awn

This variety was introduced and planted in 1993, with the characteristics of early fruiting, high yield and stable yield. The fruit is ovoid in shape, with a green skin that turns yellow when ripe. The fruit skin is thin, smooth, with minimal fiber, juicy and sweet taste, and the flesh is tender and tender. The edible part accounts for 70-75%. The maturity period is mid to late July. High quality, it is an excellent variety for both fresh food and processing.

Taiwan sprout

Also known as Huangjinhuang, it is a newly introduced variety from Tiandong, with high and stable yields and excellent quality. When the fruit is ripe, the skin is light red, and the weight of the fruit is about 500-750 grams.

Ivory 22

The tree is strong, with a high fruit setting rate in the inflorescence. The fruit is ivory shaped, with a green skin and a red halo on the sunny side. After ripening, it turns light yellow. The weight of a single fruit is 150-300 grams, and the edible part accounts for 63%. The flesh is orange yellow, with good quality. It matures from late June to mid July and is resistant to storage and transportation.

Intimand

This variety has a strong tree power, a flat round fruit shape, slightly smaller than the Kat Mango, a light red skin, delicate flesh, minimal fiber, and is resistant to storage and transportation. The fruit has small stones, accounting for 95% of the edible part, a fragrant aroma, and a sugar content of 20%.

Jinxing

It is red yellow, transparent, and has a feeling of penetrating the flesh, like amber. The meat quality and quality are excellent, with a high sweetness of about 19 degrees. The fruit is extra large, weighing over 1000 grams.

Wen Xin

This variety has a strong tree vigor, round fruit shape, with an average weight of 1000 grams per fruit. The fruit shape is bright and purple red, hanging on the tree like grapes. After bagging, it appears red yellow, with small fruit stones and 95% of the edible part. It has a fragrant aroma and a good taste, with a sugar content of 16-17%.

Red apple mango

Red apple mango has smooth skin, obvious fruit spots, and clear texture. In a sunny place, the fruit skin is light red with a waxy texture, appearing pink and resembling an apple in appearance, hence the name Red Apple Mang. The fruit ripens in mid to late September and early October. The average content of soluble solids in the fruit is as high as 22.6%. The fruit is moderate in size. In addition to mango flavor, it also has banana and jackfruit flavor, which is sweet and delicious. The meat is firm, delicate, smooth, with small stone and little fiber.

Luzon

Lu Songmang, formerly known as Karabao, is also known as Zhanjiang Lu Song, Mi Mang, and Xiao Lu Song. Originating from the Philippines, it is the main commercial cultivated and exported variety in the country. In 1938, it was introduced from Hong Kong to Zhanjiang, and in 1987, it was introduced to Yunnan. It is now widely distributed in various production regions across the country, Mexico, and the United States. The crown of the tree is round headed and of medium growth. Inflorescence conical, inflorescence axis light purple red. The fruit is ovoid, slightly curved, and has a clear mouth, belonging to the small fruit type. The size of the fruit is related to the rainfall in various regions, and the weight of a single fruit is 130-250 grams. When ripe, the skin is golden and smooth and beautiful; The flesh is orange yellow with low fiber content. In terms of quality, it has soluble solids of 17-20%, total sugar of 12.2%, total acid of 0.63%, and a pulp percentage of 70% -74%. Medium to early maturity, mature in early and mid June in Yuanjiang, and mature in early July in Jinghong.

Irwin

Irving's original name was Irving. Cultivated in Florida, USA, and introduced to Taiwan in 1954, it is also known as Apple Manger and is the main variety cultivated in Taiwan. In 1984, it was introduced from Australia to the Zhanjiang South Asian Tropical Crop Research Institute and named Hongmang 1. The trial planting performance was good in Zhanjiang, Hainan, and Xishuangbanna Tropical Botanical Gardens in Yunnan. The crown is round headed and the tree is relatively short, suitable for dense planting. Fruit ovoid or obovate, slightly flattened, without fruit curvature or mouth. It belongs to the medium fruit type, with an average fruit weight of 250-300 grams in Hainan. When mature, the fruit has a bright purple red skin, which is thin and beautiful. The flesh is light yellow, with less fiber, a lighter flavor, and medium to high quality. In Taiwan, the sugar content is 12.7% Brix. Medium to early maturity, maturing from June to July.

Four Seasons Honey Mango

The Four Seasons Honey Mango is a variety that blooms and bears fruit multiple times. Its fruit is oval in length, shallow in depth, slightly beaked, and has a long top. It belongs to the medium to small fruit type, with a single fruit weight of 200-250 grams. The pulp has medium fiber and medium to high quality; Soluble solids 22%, fruit pulp rate 80%.

Seal awn

The fruit weighs 2-3 kilograms and is named after a seal like shape, with medium quality.

Egg Mang (Guangdong No.1)

Yuexi 1 is a mutant plant of Lusong Mang, selected by the South Asian Tropical Crop Research Institute of the Chinese Academy of Tropical Agricultural Sciences (Zhanjiang, Guangdong). It is widely cultivated in Zhanjiang, Dongguan, and Guangzhou, Guangdong. The crown of the tree is round headed, and the branches are relatively open and strong in growth. The inflorescence is conical, long and large, and can bloom multiple times during the peak flowering period in mid March in Zhanjiang. The fruit is ovoid, with a relatively flat and round abdomen and shoulders, and the back and shoulders are straight down. There are few fruit curves, and there may be no traces of fruit mouth. It belongs to the small fruit type, with an average weight of 120-150 grams per fruit. The fruit skin is smooth and beautiful, and it is yellow when ripe. The flesh is orange yellow, with fine and juicy flesh, less fiber, light flavor, medium quality, soluble solids of 15-17%, and a flesh percentage of 70-73%.

String awn

Chuan Mang was selected from the bud mutation single plant of Xiangya 22 by Guangxi Agricultural University, named after the result of forming a cluster. Strong growth, late flowering, early fruiting, high yield, high fruit setting rate, and natural secondary flowering and fruiting phenomenon. The fruit is oblong and S-shaped, with medium quality and appearance. A single fruit weighs 250-300 grams, with a yellow-green skin at maturity and a red halo on the shoulders. The fruit has a sweet and sour taste, medium fiber, and 18% soluble solids.

Aroemanis

The laurel crown is tall and round in shape, with smaller branches and strong erectness. The inflorescence is conical, and the inflorescence axis is light red. The fruit is kidney shaped and ovoid in shape, with obvious fruit curvature and mouth marks. The fruit looks like newborn ivory, hence the name Ivory Mang. It belongs to the large fruit variety, with a single fruit weight of 400-1500 grams, a thin and smooth skin, golden yellow color, and beautiful appearance. The flesh is light yellow, delicate in texture, with minimal fiber, juicy and sweet in taste, with a honey aroma and excellent quality. Soluble solid content is 18-21%, total sugar is 12.5-14.3%, and fruit pulp rate is up to 80%. It is a medium ripe variety.

Da Bai Yu

Also known as White Jade Ivory, it is native to Thailand and has a wide elliptical crown with smaller branching angles and a compact tree shape. The inflorescence is conical in shape, with a light red axis. It blooms in mid February. The fruit is ovoid in shape (ivory shaped), with obvious or shallow curvature, and no or no marks on the fruit mouth. It belongs to the medium fruit type, with a single fruit weight of 300-400 grams. When ripe, the fruit skin is milky white and golden yellow, with a faint blush towards the sun. The flesh is light yellow, with a delicate texture and less fiber. In terms of quality, it has soluble solids of 18-20%, total sugar of 16.7%, total acid of 0.27%, and a flesh percentage of about 75%. Mature in late June and late July.

Hongmang No.6

Originally cultivated in Florida, the variety was introduced from Australia by the Guangxi South Asian Tropical Crop Research Institute in 1984. It has a wide adaptability, strong tree vigor, thick and drooping branches, and strong branching ability. The leaves are long and lanceolate, with deep color and irregular wavy edges, slightly curly. The flowering period is from late March to late April, and the flower stalks are light red with the ability to regenerate and bloom. The proportion of bisexual flowers is 25-38%. The fruit is oval in shape, with an average weight of 500 grams per fruit. The mature fruit has a bright red color cover, orange yellow flesh, an edible rate of 82.3%, soluble solids content of 15.8%, sugar content of 13.8%, and acid content of 0.11%. The flesh is tender, juicy, with less fiber, a strong, sweet, and fragrant flavor, and is of excellent quality.

Shuiyinda

The fruit is medium in size, with a beautiful shape and a golden yellow color upon maturity.

Longjing

Fruit size 1500-2500 grams, poor quality, low yield.

India One

Also known as Autumn Mango or India 901, originating from India, it is one of the early introduced mango varieties in Tiandong County. The variety has a medium to weak tree vigor, a shorter plant, short trunk, low branches, and drooping branches. When branches are many, the branches are short and small, and the upright branches are sturdy. The leaf nodes are dense, the axillary buds are full, the tender leaves are purple red, the old leaves are dark green, the leaves are lanceolate, thick, the leaf surface is smooth, the leaf edge is wavy, slightly curled up, the leaf veins are protruding, and the leaf tip and base are sharp. The inflorescence is relatively short, 20-30 centimeters long, purple red, with stamens and pistils of equal length and parallel to each other. The flowering period is later and longer than other varieties, with bisexual flowers accounting for 12.5% -53.2%. Able to bloom multiple times, usually in 2-3 batches. It can bear fruit year by year and has good stability in production. The fruit is of medium size, with an average weight of 200 grams per fruit. The skin is rough, but the flesh has a rich aroma, less fiber, and is of medium to high quality.

Golek

It is a variety name of mango, introduced from Indonesia. The inflorescence is particularly long, with soft stems. Some inflorescences have already drooped during flowering, with a single fruit weight of 400-800 grams and a length of 23cm. Each inflorescence bears 2-5 fruits. The fruit has a beautiful appearance and a light green skin color. The flesh is orange red, with little or no fiber, and has a sweet taste, aroma, and superior quality. Small nucleus, multiple embryos.

Guixiang Mang

Guixiang Mang is a hybrid offspring of Autumn Mang and Eagle billed Mang. The tree is moderately weak, with a loose shape and weak branching force. The branches are thick and tend to grow horizontally, with a larger angle. The peripheral branches are soft and drooping, and the crown expands slowly. The leaves are large, dark green in color, and the leaf edges are clearly wavy. The flowering period is slightly later than that of purple awn, with a bisexual flower ratio of 41% to 78% in late March to late April. The fruit is light green, oval shaped, dull, with a smooth skin and no fruit powder. The flesh is orange yellow, with less fiber and a slight aroma. The fruit is large and uneven, with an average weight of about 300 grams or more per fruit. Its edible portion accounts for 69% to 84%, and it contains 14% to 17.5% of soluble solids. It has moderate acidity and sweetness, small nuclei, and is mostly single embryo. The quality is medium to high, and the harvesting period is in mid August.

Sri Lanka (811)

Introduced from Sri Lanka, it has early harvest, high yield, and stable yield, with medium to low quality, and is a processed variety.

Loquat mango

Thai loquat mango is an emerging mango variety developed in recent years. Having a plump and plump physique, it looks' full of richness', and has a petite appearance like an egg with a lot of energy inside. It tastes sweet and juicy, not only surpassing the crispness and refreshing taste of cherries, but also rich in nutrients: the fruit is rich in sugar, protein, crude fiber, and vitamin A content is also particularly high.

Australian mango

Aomang, golden yellow, large in size, each weighing over one catty, has a smooth and beautiful appearance, with a golden yellow color with a red glow.