Detailed explanation of organic vegetables and fruits

The cultivation of organic vegetables and fruits emphasizes safe and natural production methods, which can effectively promote and maintain ecological balance.

Organic vegetables and fruits have no chemical residues, have a good taste, and have been proven to be more nutritious than regular vegetables and fruits. The demand for safe food is becoming increasingly strong, and the domestic market prospects are very optimistic.

However, it is worth noting that the average price of machine made vegetables is 4-5 times higher than that of regular vegetables, and they cannot yet reach the public dining table. Therefore, it is necessary to closely monitor the market and treat them with caution.

Organic vegetables and fruits must be certified by a special national agency. According to the principles of organic agriculture, they have absorbed the essence of traditional agriculture for thousands of years. In combination with the characteristics of vegetable crops, they emphasize the cultivation principle of adjusting measures to local conditions, time and material conditions. The use of synthetic fertilizers, pesticides, hormones, and genetically modified products is prohibited throughout the production process. Natural materials and environment-friendly farming methods are used, Restore the natural circulation and balance of material and energy in the horticultural production system, and create an ecological environment shared by all human beings through the selection of crop types and varieties, rotation, intercropping, and the matching application of water resource management and cultivation methods for leisure land cultivation.

Planting organic vegetables and fruits requires more labor and more intensive technology, intensive cultivation, high workload, and low yield. However, organic vegetables are far from pollution, have high quality, and have natural colors. But there are few organic vegetable production bases and few products, and organic vegetables have become a fashion trend in demand for gift dishes.