Orange has a bright color, sweet and sour taste, and is generally orange in color. It is one of the most common fruits in people's daily lives, and its peel can be used as medicine.
Orange has a sweet and sour taste, warm nature, and enters the lungs. Mainly used to treat chest septum obstruction, nausea and vomiting, insufficient stomach yin, thirst in the mouth, lung heat cough, and excessive alcohol consumption. It has the effect of appetizing, quenching thirst, and moistening the lungs. Oranges are also very nutritious, and one orange can almost meet the daily vitamin C requirements of the human body. And oranges contain over 170 plant compounds and over 60 flavonoids, most of which are natural antioxidants.
The rich nutrients in oranges have the functions of reducing blood fat, anti atherosclerosis, etc., which are of great benefit to the prevention of cardiovascular diseases. Orange juice contains a substance called "Normilin", which has the ability to inhibit and kill cancer cells and has a preventive effect on gastric cancer. The orange peel is orange red, and the flesh is granular, very similar to grapefruit. The orange peel is thin and the flesh is abundant, and the juice is sour, sweet, and delicious. Peeling the orange peel can overflow the orange water.
Citrus fruits are rich in nutrients, with excellent color, aroma, and flavor. They can be eaten fresh and processed into various processed products mainly composed of fruit juice. Citrus production ranks first among all fruits, with citrus juice accounting for 3/4 of juice, which is widely welcomed by consumers.
